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Available all Day 

Every Day  

 

Al a Carte Menu

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Seasonal Menu

Starters

 

Soup of the Day*     5.00

Served with Warm Ciabatta Bread

Nduja Arancini   7.00

Italian Sausage Rice Balls with a Chive Mayonnaise

Stuffed Scotch Olives   7.50

Olives wrapped in Sausage and Breadcrumbs with Marinara Sauce

Grilled Peach Bruschetta  7.50

Ciabatta Topped with Peach, Parma Ham, Burrata and Warm Honey

Asparagus Parcels 9.00

Puffed Pastry folded around Parma Ham, Asparagus and Mozzarella

Spring Panzanella*  11.00

Strawberry, Asparagus, Red Onions, Croutons and Feta tossed in a Zesty Mustard Dressing 

Spanish Mussels   12.00

Mussels cooked in a Smoky Paprika Tomato Sauce with Red Onions Peppers and Chorizo

Garlic Mushroom Basket*   7.00

Matteos Signature Garlic Mushrooms served in a Pastry Basket

 

Mains

 

Italian Baked Meatballs 10.00

Herb infused Meatballs In a Marinara Sauce Topped with Mozzarella

Ratatouille Pasta*   10.00

Aubergine, Courgettes, Peppers and Onion In a Spicy marinara Sauce Topped with Sundried Tomatoes and Parmesan

Halloumi Carbonara*  10.50

Garlic Infused Halloumi tossed in a Creamy Parmesan Sauce

Steak and Spinach Risotto   18.00

Sliced Rump Steak served on creamy Parmesan and Spinach Risotto

Orange and Tarragon Chicken 18.00

Chicken Stuffed with a Tarragon And Orange Cream Cheese wrapped in Parma Ham served in a Sherry, Orange Mustard Sauce

Roman Chicken   15.00

Chicken in a Herby White Wine Sauce with Capers Peppers, Onions, Garlic, Cherry Tomatoes and Pancetta

Chicken Puttanesca   17.00

Chicken in a Spicy Red Wine Tomato Sauce  Anchovies, Olives and Peppers

Tuscan Fried Chicken  15.50

Chicken fried in a Herby Lemon Batter with a Spicy Honey Drizzle

Portuguese Pizza   9.00

Topped with Matteos Special Marinara Sauce Mozzarella Cheese, Pancetta, Nduja, and Hard Boiled Egg

Harissa Salmon   22.00

Harissa Salmon on a Cauliflower Steak with a Lemon Tahini Sauce

Creamy Feta Salmon   22.00

Salmon in a  Spicy Creamy Feta Sauce with Courgette and Leeks

Red Pesto King Prawn   22.00

King Prawns in a Creamy Red Pesto and Tomato Sauce with Spinach

Sides

Triple Cooked Chips                         4.00

Steamed Seasonal Vegetables       4.00

Sweet Potato Fries                          4.00

Spinach in Garlic Butter                 4.00

Mixed Salad                                     4.00

Dips                                                   1.00

(BBQ, Garlic Mayonnaise, Tomato, Sweet Chilli, Harissa Mayonnaise)

Halloumi Fries *                                6.50                

Mozzarella Batons *                          5.50                                       

Potato Skins & dip *                          4.50 

Cheesy Garlic Bread *                       5.50 

Add topping                                        1.00 each

Tomato, Pesto, Chilli Cheese

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