Starters

 

Prawn Cocktail (GF)

Baby Prawns in a Homemade Marie Rose Sauce and Melon Balls

 

Winter Panzanella (V) (VG)

Roasted Brussels Sprouts, Carrots, Sweet Potatoes with Cherry Tomatoes, Spinach, Crispy Onions

and  Sour Bread Croutons served with a Dijon Mustard Vinaigrette

 

Smoked Salmon (£3.00 Extra)

Smoked Salmon On Sour Dough With Cream Cheese and Chives and Ribbons of Cucumber topped with Caviar 

 

Cauliflower Bites (V)

Cauliflower Bites Coated in a Spicy batter served with a Blue Cheese Dipping Sauce

 

Soup (V) (VG)

Classic Tomato and Basil Soup served with Toasted Ciabatta (Add Cheese on Ciabatta)

 

Scallops (GF) (£3.00 Extra)

Scallops wrapped and crispy Bacon served on a Creamy Horseradish and Mustard Sauce

 

Mains

 

JD Apricot Sirloin (GF) (£8.00 Extra)

Sirloin marinaded in our homemade Jack Daniels Apricot BBQ Sauce

Served with Triple cooked Chips and Salad 

 

  Maple Chicken

  Thyme and Cranberry Chicken with a Maple Balsamic Reduction

 

Chicken Wellington

Chicken Breast with Brie and Red Current Jam Wrapped in Puff Pastry

 

Red Pepper Cod

Cod Fillet covered in a Paprika and Garlic Flour served on a Roasted Red Pepper Tomato and Chill Sauce

 

Champagne Salmon

 Grilled Salmon, topped with a Champagne Salsa Dressing and a Balsamic Glaze

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Drunken Spaghetti (V)

Spaghetti cooked in a Red wine, Tomato, Garlic and Parsley Ju with  Sundried Tomatoes and Crumbled Goats Cheese

 

Aubergine Rigatoni (V) (VG)

Rigatoni cooked with Aubergine, Mushroom, Garlic, Tomato, Chilli and Red Wine 

 

Cranberry Risotto

Risotto Rice cooked in a Creamy Sage Butter with Sausage Meat and Cranberries and Onions

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Desserts

Cheesecake of the Day

Flaming Christmas Pudding

Chocolate Orange Torte

Baileys Tiramisu

Fruit Focaccia Bread and Butter Pudding

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