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Available all Day 

Every Day  

 

Al a Carte Menu

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Chicken

Chicken Parmo  14.00

Breaded Chicken Breast topped with Béchamel sauce and Cheese Served with Chips, Salad and Garlic Mayonnaise

 

Vegetarian Parmo (V) 14.00

Breaded Quorn Fillets topped with Béchamel sauce and Cheese Served with Chips, Salad and Garlic Mayonnaise  

 

 

Toppings:

Italia: Pancetta, Garlic Butter and Mozzarella (GF)                 3.00

Diavlo: Chilli Garlic and Tomatoes                                            3.00

Speziato: Jalapeno and Salami (GF)                                        3.00

Funghi: Garlic Mushrooms (GF)(V)                                           3.00

Caprese: Goats Cheese and  Red onion Chutney (GF)(V)       3.00

Bolognaise: Bolognaise Sauce with Mozzarella (GF)             3.00

Hunters: BBQ and Bacon (GF)                                                   3.00​​

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Steak

Served with a Choice:

Triple Cooked Chips , Mixed Salad, Sweet Potato Fries or

Seasonal Steamed Vegetables

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Choose a Steak

Sirloin                                                                            23.00 

Fillet                                                                              28.00

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Add a Sauce (GF)   3.00

Peppercorn

Diane

Demi Glace

Garlic and Rosemary Butter

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Add a Signature Sauce (GF)  5.00

         Creamy Garlic Mushroom          

Spicy Red Pepper and Tomato Sauce

Creamy Gorgonzola Peppercorn Sauce

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Extras

Kings Prawns    4.00

Mussels              4.00

Mozzarella          2.00

1/2 Lobster        10.00

 

Wednesday Special

Starter and Steak

Choice of Skins, Soup, Pate or Bruschetta

Sirloin Steak choice of Sauce and side

25.00

Upgrade to fillet 5.00

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