Available all Day
Every Day
Al a Carte Menu

Chicken
Chicken Parmo 14.00
Breaded Chicken Breast topped with Béchamel sauce and Cheese Served with Chips, Salad and Garlic Mayonnaise
Vegetarian Parmo (V) 14.00
Breaded Quorn Fillets topped with Béchamel sauce and Cheese Served with Chips, Salad and Garlic Mayonnaise
Chicken Parmigano 14.00
Breaded Chicken Breast topped with Tomato sauce and Cheese Served with Chips, Salad and Garlic Mayonnaise
Toppings:
Italia: Pancetta, Garlic Butter and Mozzarella (GF) 3.00
Diavlo: Chilli Garlic and Tomatoes 3.00
Speziato: Jalapeno and Salami (GF) 3.00
Funghi: Garlic Mushrooms (GF)(V) 3.00
Caprese: Goats Cheese and Red onion Chutney (GF)(V) 3.00
Bolognaise: Bolognaise Sauce with Mozzarella (GF) 3.00
Hunters: BBQ and Bacon (GF) 3.00​​
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Chicken Creama (GF) 14.00
Chicken with Peppers, Mushrooms in a Cream Sauce
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Chicken Diavlo (GF) 14.00
Chicken in a hot and Spicy Tomato and Chilli sauce
Chicken Picante (GF) 14.00
Chicken Breast with Black Peppercorns, Brandy, Cream and French Mustard
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Chicken Mare Monti (GF) 21.00
Chicken Breast King Prawns, Brandy, Mushrooms and Cream
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Tuscan Fried Chicken 15.50
Chicken fried in a Herby Lemon Batter Spicy Honey Drizzle
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Served with a Choice of Sides
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Steak
Served with a Choice:
Triple Cooked Chips , Mixed Salad, Sweet Potato Fries or
Seasonal Steamed Vegetables
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Choose a Steak
Sirloin 25.00
Fillet 28.00
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Add a Sauce (GF) 3.00
Peppercorn
Diane
Demi Glace
Garlic and Rosemary Butter
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Add a Signature Sauce (GF) 5.00
Creamy Garlic Mushroom
Spicy Red Pepper and Tomato Sauce
Creamy Gorgonzola Peppercorn Sauce
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Extras
Kings Prawns 4.00
Mussels 4.00
Mozzarella 2.00
1/2 Lobster 10.00
Wednesday Special
Starter and Steak
Choice of Skins, Soup, Pate or Bruschetta
Sirloin Steak choice of Sauce and side
25.00
Upgrade to fillet 5.00

