Available all Day
Every Day
Al a Carte Menu
Chicken
Served with a Choice:
Triple Cooked Chips, Mixed Salad, Sweet Potato Fries or
Seasonal Steamed Vegetables
Chicken Mare Monti (GF) 21.00
Chicken Breast King Prawns, Brandy, Mushrooms and Cream
Chicken Florentine (GF) 17.00
Chicken Breast With a Creamy Garlic, Parley and White Wine Sauce
Topped with Garlic Mushrooms, Parmesan and Mozzarella and Baked in the Oven
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Blue Chicken (GF) 14.00
Chicken Breast with a Creamy Gorgonzola and Chive Sauce
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Honey Mustard Chicken (GF) 14.00
Chicken Breast with Orange Juice, Honey, Dijon Mustard, and Tabasco Sauce
Garlic Butter Chicken (GF) 14.00
Chicken Breast in Garlic Butter and Cream Sauce with Spinach Chilli Flakes and Parmesan
Chicken Creama (GF) 14.00
Chicken with Peppers, Mushrooms in a Cream Sauce
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Chicken Diavlo (GF) 14.00
Chicken in a hot and Spicy Tomato and Chilli sauce
Chicken Picante (GF) 14.00
Chicken Breast with Black Peppercorns, Brandy, Cream and French Mustard
Tuscan Chicken (GF) 14.00
Chicken Breast with a Creamy Spinach and Garlic Sauce with Capers and Sundried Tomatoes
Chicken Parmigiano 14.00
Breaded Chicken Breast topped with Marinara sauce and Cheese Served with Chips, Salad and Garlic Mayonnaise
Chicken Parmo 14.00
Breaded Chicken Breast topped with Béchamel sauce and Cheese Served with Chips, Salad and Garlic Mayonnaise
Vegetarian Parmo (V) 14.00
Breaded Quorn Fillets topped with Béchamel sauce and Cheese Served with Chips, Salad and Garlic Mayonnaise
Toppings:
Italia: Pancetta, Garlic Butter and Mozzarella (GF) 3.00
Espacia: Hot sauce, Jalapeno and Chilli Cheese (GF) (V) 3.00
Speziato: Jalapeno and Salami (GF) 3.00
Funghi: Garlic Mushrooms (GF)(V) 3.00
Caprese: Goats Cheese and Red onion Chutney (GF)(V) 3.00
Bolognaise: Bolognaise Sauce with Mozzarella (GF) 3.00
Hunters: BBQ and Bacon (GF) 3.00
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Extras
Bacon, Ham, Chorizo Pepperoni Pancetta 1.00 each
Peppers, Caramelised Onions, Mushrooms Jalapino 1.00 each
Chilli cheese, Cheddar Cheese, Mozzarella, Gorgonzola 1.00 each
Thursday Special
Sharing Parmo platter:
Bolognaise, Caprese, Funghi, Italia and Plain Parmo.
2 x dips 2x sides
30.00
Steak
Served with a Choice:
Triple Cooked Chips , Mixed Salad, Sweet Potato Fries or
Seasonal Steamed Vegetables
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Choose a Steak
Sirloin 23.00
Fillet 28.00
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Add a Sauce (GF) 3.00
Peppercorn
Diane
Demi Glace
Garlic and Rosemary Butter
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Add a Signature Sauce (GF) 5.00
Creamy Garlic Mushroom
Spicy Red Pepper and Tomato Sauce
Creamy Gorgonzola Peppercorn Sauce
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Extras
Kings Prawns 4.00
Mussels 4.00
Mozzarella 2.00
1/2 Lobster 10.00
Wednesday Special
Starter and Steak
Choice of Skins, Soup, Pate or Bruschetta
Sirloin Steak choice of Sauce and side
25.00
Upgrade to fillet 5.00