Available all Day
Every Day
Al a Carte Menu

Chicken
Chicken Parmo 14.00
Breaded Chicken Breast topped with Béchamel sauce and Cheese Served with Chips, Salad and Garlic Mayonnaise
Vegetarian Parmo (V) 14.00
Breaded Quorn Fillets topped with Béchamel sauce and Cheese Served with Chips, Salad and Garlic Mayonnaise
Toppings:
Italia: Pancetta, Garlic Butter and Mozzarella (GF) 3.00
Diavlo: Chilli Garlic and Tomatoes 3.00
Speziato: Jalapeno and Salami (GF) 3.00
Funghi: Garlic Mushrooms (GF)(V) 3.00
Caprese: Goats Cheese and Red onion Chutney (GF)(V) 3.00
Bolognaise: Bolognaise Sauce with Mozzarella (GF) 3.00
Hunters: BBQ and Bacon (GF) 3.00​​
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Steak
Served with a Choice:
Triple Cooked Chips , Mixed Salad, Sweet Potato Fries or
Seasonal Steamed Vegetables
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Choose a Steak
Sirloin 23.00
Fillet 28.00
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Add a Sauce (GF) 3.00
Peppercorn
Diane
Demi Glace
Garlic and Rosemary Butter
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Add a Signature Sauce (GF) 5.00
Creamy Garlic Mushroom
Spicy Red Pepper and Tomato Sauce
Creamy Gorgonzola Peppercorn Sauce
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Extras
Kings Prawns 4.00
Mussels 4.00
Mozzarella 2.00
1/2 Lobster 10.00
Wednesday Special
Starter and Steak
Choice of Skins, Soup, Pate or Bruschetta
Sirloin Steak choice of Sauce and side
25.00
Upgrade to fillet 5.00