top of page

 

Available all Day 

Every Day  

 

Al a Carte Menu

original?tenant=vbu-digital

Chicken

Served with a Choice:

Triple Cooked Chips, Mixed Salad, Sweet Potato Fries or

Seasonal Steamed Vegetables

 

                                                                               Chicken Mare Monti (GF) 21.00                                                                               

Chicken Breast King Prawns, Brandy, Mushrooms and Cream

                                                                         

                                                                              Chicken Florentine  (GF) 17.00                                                                             

Chicken Breast With a Creamy Garlic, Parley and White Wine Sauce

Topped with Garlic Mushrooms, Parmesan and Mozzarella and Baked in the Oven

Blue Chicken (GF) 14.00

Chicken Breast with a Creamy Gorgonzola and Chive Sauce

Honey Mustard Chicken (GF) 14.00

Chicken Breast with Orange Juice, Honey, Dijon Mustard, and Tabasco Sauce

 

Garlic Butter Chicken (GF) 14.00

Chicken Breast in Garlic Butter and Cream Sauce with Spinach Chilli Flakes and Parmesan

 

                                                                                   Chicken Creama  (GF)  14.00                                                                                            

Chicken with Peppers, Mushrooms in a Cream Sauce

                                                                                      Chicken Diavlo  (GF)  14.00                                                                                               

Chicken in a hot and Spicy Tomato and Chilli sauce 

  

                                                                                   Chicken Picante (GF) 14.00                                                                                        

Chicken Breast with Black Peppercorns, Brandy, Cream and French Mustard 

 

Tuscan Chicken (GF)  14.00

Chicken Breast with a Creamy Spinach and Garlic Sauce with Capers and Sundried Tomatoes

 

Chicken Parmigiano 14.00

Breaded Chicken Breast topped with Marinara sauce and Cheese Served with Chips, Salad and Garlic Mayonnaise

 

Chicken Parmo  14.00

Breaded Chicken Breast topped with Béchamel sauce and Cheese Served with Chips, Salad and Garlic Mayonnaise

 

Vegetarian Parmo (V) 14.00

Breaded Quorn Fillets topped with Béchamel sauce and Cheese Served with Chips, Salad and Garlic Mayonnaise  

 

 

Toppings:

Italia: Pancetta, Garlic Butter and Mozzarella (GF)                 3.00

Espacia: Hot sauce, Jalapeno and Chilli Cheese (GF) (V)       3.00

Speziato: Jalapeno and Salami (GF)                                        3.00

Funghi: Garlic Mushrooms (GF)(V)                                           3.00

Caprese: Goats Cheese and  Red onion Chutney (GF)(V)       3.00

Bolognaise: Bolognaise Sauce with Mozzarella (GF)             3.00

Hunters: BBQ and Bacon (GF)                                                   3.00

Extras

Bacon, Ham, Chorizo Pepperoni Pancetta                         1.00 each

Peppers, Caramelised Onions, Mushrooms Jalapino      1.00 each

Chilli cheese, Cheddar Cheese, Mozzarella, Gorgonzola 1.00 each

 

Thursday Special   

Sharing Parmo platter:

Bolognaise, Caprese, Funghi, Italia and Plain Parmo.

2 x dips 2x sides

30.00

Steak

Served with a Choice:

Triple Cooked Chips , Mixed Salad, Sweet Potato Fries or

Seasonal Steamed Vegetables

Choose a Steak

Sirloin                                                                            23.00 

Fillet                                                                              28.00

Add a Sauce (GF)   3.00

Peppercorn

Diane

Demi Glace

Garlic and Rosemary Butter

Add a Signature Sauce (GF)  5.00

         Creamy Garlic Mushroom          

Spicy Red Pepper and Tomato Sauce

Creamy Gorgonzola Peppercorn Sauce

Extras

Kings Prawns    4.00

Mussels              4.00

Mozzarella          2.00

1/2 Lobster        10.00

 

Wednesday Special

Starter and Steak

Choice of Skins, Soup, Pate or Bruschetta

Sirloin Steak choice of Sauce and side

25.00

Upgrade to fillet 5.00

bottom of page