Christmas Menu​
Starters
Prawn Cocktail (GF)
Baby Prawns in a Homemade Marie Rose Sauce and Melon Balls
Winter Panzanella (V)
Beetroot, Red Onion Salad with Crumbled Stilton and Sour Dough Bread
served with a warm Orange and Garlic Balsamic oil Dressing
Salmon Tartare
Smoked Salmon Shallots and Capers served in a Herby Lemon Mustard Crème Fraiche Dressing Served on Toasted Ciabatta
Fig and Goats Cheese Tart (V)
Filo pastry stuffed with Fig, Goats Cheese, Chives and Black Peppercorns
Golden Winter Soup (V) (VG)
Butternut Squash, Leek, and Potato served with Cheese topped Toasted Ciabatta
Camembert (Serves 2) (V)
Baked Camembert with Cranberry Filled Breadsticks
Mains
Salmon on Croute
Salmon with Cream Cheese Pesto and Garlic Spinach in a Pastry Parcel
Creamy Parmesan Seabass
Seabass in a Creamy Lemon, Parmesan Sauce served on Crushed Roasted Potatoes
with Vegetables
Apple Cider Chicken (GF)
Chicken Breast stuffed with Sage and Onion Sausage Meat served with an
Apple Cider Gravy, Roast Potatoes and Vegetables
Chicken and Mushroom Tagliatelle (VG available)
Tagliatelle with Mushrooms tossed in an Alfredo Sauce Topped with Breaded Chicken
JD Apricot Rump (GF)
Rump marinaded in our homemade Jack Daniels Apricot BBQ Sauce
Served with Triple cooked Chips and Salad
Upgrade to Sirloin Extra £4.00
Upgrade to Fillet Extra £8.00
Halloumi Honey Pasta (V) (GF available)
Honey Chilli smothered Halloumi with a Smoky Cream Cheese Sauce
Choice of Penne Tagliatelle or Rigatoni
Seafood Risotto (GF)
Risotto rice with a mix of Seafood in a Lemon, White Wine, Garlic and Parmesan Sauce
Pesto Chicken and Mozzarella Pizza (VG available)
Homemade Pizza Dough topped with Green Pesto, Chicken Mozzarella and Cheddar Cheese
Desserts
Cheesecake of the Day
Gingerbread Tiramisù
Spiced Orange Panna Cotta
Christmas Pudding
Lemon cake (V) (VG)
Cheese Board (Extra £2.50)